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Aftering bringing in yet another sourdough loaf to work, few coworkers began lovingly joking about my avid baking and how I needed to do something to share it with the world. One idea played off of another's which led to how BreadLust was born. 

I've been baking for years off and on but since the fall of 2015, when I first received sourdough starter from a friend did I take up baking in earnest.

So, welcome to BreadLust. Pull up a chair, cut off a slice and smother it in jam.  So, welcome to BreadLust. Pull up a chair, cut off a slice and smother it in jam.